Good Earth Market
BRUNCH IN THE GARDEN
Mimosas Orange – Pomegranate – Blackberry – Grapefruit 7
brekky & bowls
ORGANIC EGG & CHEESE BREAKFAST SAMMY on CROISSANT TOAST 9
“KNIFE & FORK” HAM, ORGANIC EGG, & CHEESE on BRIOCHE 14
WHIPPED RICOTTA TOAST, ALMONDS & LOCAL HONEY on OLD WORLD BREAD 9
AVOCADO TOAST, PICKLED SHALLOTS, MALDON SALT, VIRGIN OLIVE OIL on OLD WORLD BREAD 10
DAYBREAK POTATOES: A GARDEN OF VEGGIES, SHAVED PARM, & A SUNNY ORGANIC EGG OVER ROASTED POTATOES 14 GREEK YOGURT, MICHELLE’S GRANOLA, BERRIES, & LOCAL HONEY 8
BERRY ACAI BOWL & GRANOLA 13
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OLD WORLD BREAD, BUTTER & TOMATO JAM 6
MARINATED OLIVES 8
CATALAN STYLE SARDINES, MUSTARD, PICKLED THINGS, & CROSTINI 9
OUR SMOKED SALMON, PIMENTO, CAPER, & GOAT CHEESE DIP, AGED PARM CRACKERS 14
SACK OF LOVE DUST ROASTED MARCONA ALMONDS 10
OUR RICOTTA, SEASONAL FRUIT, CROSTINI, & LOCAL HONEY 14
OLD BAY TOMATO JAM WINGS & PICKLED THINGS 17
cheeses & cured meats
CHARRED DATES, AGED PARM, & TOMATO JAM 13
BURRATA, HEIRLOOM TOMATO SALAD, BALSAMIC SYRUP & CROSTINI 16
HUMBOLDT FOG & MOSTARDA 14
AGED SPANISH MANCHEGO & FIG JAM 14
CAMBOZOLA & APRICOT PRESERVES 14
COWBOY COFFEE, SLICED APPLES, LOCAL HONEY 14
ROBIOLA DUO LATTE & APRICOT PRESERVES 14
OLLI SALAMI TOSCANO, PICKLES, OUR MUSTARD, OLD WORLD CROSTINI 16
CURED MEATS & CHEESES FOR THE TABLE 48
soups & salads
CURRIED BUTTERNUT SQUASH BISQUE WITH YOGURT & PEPITAS 10
CREAMY ROASTED TOMATO & AGED PARM 10
CAESAR, AGED PARM, OLD WORLD CRUSTS 13
ROASTED BEETS, FETA, OUR GREENS, TOASTED WALNUTS, HEMP SEED GRANOLA & BALSAMIC SYRUP 14
“BLACK & BLUE” WOOD FIRED STEAK, APPLES, MIXED GREENS, RED ONION, BLUE CHEESE, & APPLE CIDER VIN 16
“SURF & TURF” STEAK & SHRIMP, APPLES, MIXED GREENS, RED ONION, BLUE CHEESE, & APPLE CIDER VIN 18
deli sammies
VEGGIE POWERHOUSE 10
CHICKPEA, ALMOND, & CELERY SALAD 12
ROASTED TURKEY 14
ALL SAMMIES STUFFED WITH AVOCADO, HAVARTI, LETTUCE, TOMATO, CUKES, SPROUTS, & MAYO
specialty sammies & plates
SMOKED SALMON, CREAM CHEESE, & ARUGULA SALAD ON OLD WORLD TOAST 13
HOT TURKEY, GRUYERE, CHILI FLAKES & SLAW ON TOASTED SOURDOUGH with PICKLES & CHIPS 14
GRILLED RED DRAGON WELSH ALE CHEESE, BACON, ARUGULA, & FIG JAM on OLD WORLD BREAD with PICKLES & CHIPS 15 CAROLINA STYLE PORK BBQ & SLAW ON TOASTED BRIOCHE with PICKLES & CHIPS 16
ACORN SQUASH & COOL ROASTED BEETS, BLACK LENTIL SALAD, HERBED YOGURT 23
SHRIMP & GRITS: AGED CHORIZO & CREAMY CORN GRITS 29
TACOS DEL DIA: PROPER RUSTIC TACOS & ALL THE FIXIN’S 26
PAN ROASTED FLAT IRON STEAK, ROASTED FINGERLINGS, CHARRED BROCCOLI, YUZU MAYO 32
**Checks split more than three ways per table are subject to an automatic 25% gratuity
DINNER IN THE GARDEN
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MARINATED OLIVES 8
SACK OF LOVE DUST ROASTED MARCONA ALMONDS 10
OLD WORLD BREAD, BUTTER & TOMATO JAM 6
OUR SMOKED SALMON, PIMENTO, CAPER, & GOAT CHEESE DIP, AGED PARM CRACKERS 14 CATALAN STYLE SARDINES, PICKLES, & GRAIN MUSTARD 9
“OUR” RICOTTA, SEASONAL FRUIT, CROSTINI, & LOCAL HONEY 14
OLD BAY TOMATO JAM WINGS & PICKLED THINGS 17
cheeses & cured meats
CHARRED DATES, AGED PARM, & TOMATO JAM 13
BURRATA, HEIRLOOM TOMATO SALAD, BALSAMIC SYRUP & CROSTINI 16
HUMBOLDT FOG & MOSTARDA 14
AGED SPANISH MANCHEGO & FIG JAM 14
ROBIOLA DUO LATTE & APRICOT PRESERVES 14
CAMBOZOLA & APRICOT PRESERVES 14
COWBOY COFFEE, SLICED APPLES, LOCAL HONEY 14
OLLI SALAMI TOSCANO, PICKLES, OUR MUSTARD, OLD WORLD CROSTINI 16
CURED MEATS & CHEESES FOR THE TABLE 48
soups & salads
CURRIED BUTTERNUT BISQUE WITH YOGURT & PEPITAS 10
CREAMY ROASTED TOMATO & AGED PARM 10
CAESAR, AGED PARM, OLD WORLD CRUSTS 7/13
THE WEDGE, BACON, BLUE CHEESE, TOMATOES, & PICKLED SHALLOTS 8/14
ROASTED BEETS, FETA, TOASTED WALNUT & HEMP SEED GRANOLA, BALSAMIC SYRUP 8/14 A BIG OL’ BOWL OF GREENS TO SHARE, SHALLOT, BLUE CHEESE, CRUSTS, & CIDER VIN 14
ADD A LITTLE LOVE…. PORK RIBEYE 14 SHRIMP 15 SALMON 15 FLAT IRON 18 FISH OF THE DAY MP
(AVAILABLE FOR FULL SALADS ONLY)
mains
ACORN SQUASH & COOL ROASTED BEETS, BLACK LENTIL SALAD, HERBED YOGURT 23
SHRIMP & GRITS: AGED CHORIZO & CREAMY CORN GRITS 29
LOVE DUSTED SALMON, WARM FARRO SALAD & SALSA VERDE 28
SICILIAN SPICED ROCKFISH, SPICY HONEY GLAZED BABY CARROTS & ROASTED ACORN SQUASH 29
BONELESS PORK RIBEYE, CANNELLINI BEAN & KALE STEW, PECAN CORNBREAD CRUMBLE 28
TACOS DEL DIA: PROPER RUSTIC TACOS & ALL THE FIXIN’S 26
PAN ROASTED FLAT IRON STEAK, ROASTED FINGERLINGS, CHARRED BROCCOLI & YUZU MAYO 32
**Checks split more than three ways per table are subject to an automatic 25% gratuity
